See lemak on Wiktionary
{
"etymology_templates": [
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"args": {
"1": "iba",
"2": "poz-pro",
"3": "*ləmək",
"t": "fertile, of soil"
},
"expansion": "Proto-Malayo-Polynesian *ləmək (“fertile, of soil”)",
"name": "inh"
}
],
"etymology_text": "From Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).",
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{
"args": {
"1": "iba",
"2": "noun"
},
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{
"categories": [
{
"_dis": "5 11 13 37 34",
"kind": "other",
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"fat, grease"
],
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"fat"
],
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"soapstone"
],
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"links": [
[
"soapstone",
"soapstone"
]
]
}
],
"sounds": [
{
"ipa": "/ləmea̯ʔ/"
}
],
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}
{
"etymology_templates": [
{
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"2": "poz-pro",
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},
"expansion": "Proto-Malayo-Polynesian *ləmək (“fertile, of soil”)",
"name": "inh"
}
],
"etymology_text": "From Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).",
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{
"args": {
"1": "iba",
"2": "adjective"
},
"expansion": "lemak",
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}
],
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"pos": "adj",
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{
"categories": [],
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{
"bold_text_offsets": [
[
0,
5
]
],
"bold_translation_offsets": [
[
31,
42
]
],
"english": "These fried ground nuts have a fatty taste when eaten",
"text": "Lemak amat kachang guring tu diempa",
"translation": "These fried ground nuts have a fatty taste when eaten",
"type": "example"
}
],
"glosses": [
"fatty taste"
],
"id": "en-lemak-iba-adj--~aXkBwH",
"links": [
[
"fatty",
"fatty"
]
]
},
{
"categories": [
{
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{
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9,
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]
],
"bold_translation_offsets": [
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14,
33
]
],
"english": "His speech is too good to be true",
"text": "Jaku iya lemak",
"translation": "His speech is too good to be true",
"type": "example"
}
],
"glosses": [
"pleasant-seeming; too good to be true"
],
"id": "en-lemak-iba-adj-8F61r0as",
"links": [
[
"pleasant",
"pleasant"
],
[
"too good to be true",
"too good to be true"
]
],
"raw_glosses": [
"(of speech) pleasant-seeming; too good to be true"
],
"raw_tags": [
"of speech"
]
}
],
"sounds": [
{
"ipa": "/ləmea̯ʔ/"
}
],
"word": "lemak"
}
{
"etymology_templates": [
{
"args": {
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"2": "poz-pro",
"3": "*ləmək",
"t": "fertile, of soil"
},
"expansion": "Proto-Malayo-Polynesian *ləmək (“fertile, of soil”)",
"name": "inh"
}
],
"etymology_text": "From Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).",
"head_templates": [
{
"args": {
"1": "iba",
"2": "verb"
},
"expansion": "lemak",
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],
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{
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12,
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],
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13,
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]
],
"english": "His wound is suppurating.",
"text": "Telih iya belemak",
"translation": "His wound is suppurating.",
"type": "example"
}
],
"glosses": [
"suppurate (to form pus)"
],
"id": "en-lemak-iba-verb-vfrDahz1",
"links": [
[
"suppurate",
"suppurate"
]
]
}
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"ipa": "/ləmea̯ʔ/"
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"word": "lemak"
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{
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"g3": "",
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"lit": "",
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"pos": "",
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},
"expansion": "Malay lemak",
"name": "inh"
},
{
"args": {
"1": "id",
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"3": "lemak"
},
"expansion": "Inherited from Malay lemak",
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{
"args": {
"1": "id",
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{
"args": {
"1": "id",
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"expansion": "semantic loan from Minangkabau lamak",
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},
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"args": {
"1": "poz-mly-pro",
"2": "-"
},
"expansion": "Proto-Malayic",
"name": "cog"
}
],
"etymology_text": "Inherited from Malay lemak, from Proto-Malayic *ləmək, from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).\n* The sense of tasty, delicious is a semantic loan from Minangkabau lamak whether directly or indirectly through intermediate/precedent Malay dialects, from the same Proto-Malayic term.",
"forms": [
{
"form": "lêmak",
"tags": [
"canonical"
]
},
{
"form": "lemak-lemak",
"tags": [
"plural"
]
}
],
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{
"args": {
"head": "lêmak"
},
"expansion": "lêmak (plural lemak-lemak)",
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],
"hyphenations": [
{
"parts": [
"lê",
"mak"
]
}
],
"lang": "Indonesian",
"lang_code": "id",
"pos": "noun",
"senses": [
{
"glosses": [
"fat",
"a specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue"
],
"id": "en-lemak-id-noun-0K4Ytt1x",
"links": [
[
"fat",
"fat"
],
[
"tissue",
"tissue"
],
[
"lipid",
"lipid"
]
]
},
{
"glosses": [
"fat",
"the fatty portion of (or trimmings from) meat cuts"
],
"id": "en-lemak-id-noun-lehb~LtE",
"links": [
[
"fat",
"fat"
]
]
},
{
"categories": [
{
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"kind": "other",
"name": "Indonesian entries with incorrect language header",
"parents": [],
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],
"glosses": [
"fat",
"a lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids"
],
"id": "en-lemak-id-noun-v2vt5fGk",
"links": [
[
"fat",
"fat"
]
]
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"_dis": "8 7 3 17 33 7 22 3",
"kind": "other",
"name": "Indonesian heteronyms",
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],
"glosses": [
"grease",
"animal fat in a melted or soft state"
],
"id": "en-lemak-id-noun-W7Comdqg",
"links": [
[
"grease",
"grease"
],
[
"fat",
"fat"
]
]
},
{
"glosses": [
"grease",
"any oily or fatty matter"
],
"id": "en-lemak-id-noun-ykjpzo~f",
"links": [
[
"grease",
"grease"
],
[
"oily",
"oily"
],
[
"fatty",
"fatty"
]
],
"raw_glosses": [
"grease",
"(by extension) any oily or fatty matter"
],
"synonyms": [
{
"word": "gemuk"
}
],
"tags": [
"broadly"
]
},
{
"categories": [
{
"kind": "other",
"langcode": "id",
"name": "Organic chemistry",
"orig": "id:Organic chemistry",
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"source": "w"
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{
"_dis": "0 1 1 1 4 3 3 1 10 15 5 11 1 3 3 1 10 15 5 8",
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"_dis": "2 15 15 15 14 7 27 3",
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"name": "Fats and oils",
"orig": "id:Fats and oils",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"lipid: any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body"
],
"id": "en-lemak-id-noun-2rff~xzy",
"links": [
[
"organic chemistry",
"organic chemistry"
],
[
"lipid",
"lipid"
]
],
"raw_glosses": [
"(organic chemistry, proscribed) lipid: any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body"
],
"synonyms": [
{
"word": "lipida"
}
],
"tags": [
"proscribed"
],
"topics": [
"chemistry",
"natural-sciences",
"organic-chemistry",
"physical-sciences"
]
}
],
"sounds": [
{
"ipa": "[ləˈmaʔ]"
},
{
"rhymes": "-maʔ"
}
],
"word": "lemak"
}
{
"etymology_number": "1",
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{
"args": {
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"expansion": "Malay lemak",
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"args": {
"1": "poz-mly-pro",
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},
"expansion": "Proto-Malayic",
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],
"etymology_text": "Inherited from Malay lemak, from Proto-Malayic *ləmək, from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).\n* The sense of tasty, delicious is a semantic loan from Minangkabau lamak whether directly or indirectly through intermediate/precedent Malay dialects, from the same Proto-Malayic term.",
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{
"form": "lêmak",
"tags": [
"canonical"
]
}
],
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{
"args": {
"1": "id",
"2": "adjective",
"head": "lêmak"
},
"expansion": "lêmak",
"name": "head"
},
{
"args": {
"1": "id",
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},
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"name": "tlb"
}
],
"hyphenations": [
{
"parts": [
"lê",
"mak"
]
}
],
"lang": "Indonesian",
"lang_code": "id",
"pos": "adj",
"senses": [
{
"derived": [
{
"sense": "Affixations",
"word": "berlemak"
},
{
"sense": "Affixations",
"word": "melemakkan"
},
{
"sense": "Affixations",
"word": "pelemakan"
},
{
"sense": "Compounds",
"word": "lemak adiposa"
},
{
"sense": "Compounds",
"word": "lemak coklat"
},
{
"sense": "Compounds",
"word": "lemak darah"
},
{
"sense": "Compounds",
"word": "lemak hewani"
},
{
"sense": "Compounds",
"word": "lemak jenuh"
},
{
"sense": "Compounds",
"word": "lemak kakao"
},
{
"sense": "Compounds",
"word": "lemak kulit"
},
{
"sense": "Compounds",
"word": "lemak mentega"
},
{
"sense": "Compounds",
"word": "lemak mineral"
},
{
"sense": "Compounds",
"word": "lemak nabati"
},
{
"sense": "Compounds",
"word": "lemak oles"
},
{
"sense": "Compounds",
"word": "lemak penyelar daging"
},
{
"sense": "Compounds",
"word": "lemak polimorfik"
},
{
"sense": "Compounds",
"word": "lemak punggung"
},
{
"sense": "Compounds",
"word": "lemak putih"
},
{
"sense": "Compounds",
"word": "lemak reroti"
},
{
"sense": "Compounds",
"word": "lemak sayur"
},
{
"sense": "Compounds",
"word": "lemak subkutan"
},
{
"sense": "Compounds",
"word": "lemak susu"
},
{
"sense": "Compounds",
"word": "lemak tak jenuh"
},
{
"sense": "Compounds",
"word": "lemak telo"
},
{
"sense": "Compounds",
"word": "lemak trans"
},
{
"sense": "Compounds",
"word": "lemak tubuh"
},
{
"sense": "Compounds",
"word": "lemak tulang"
},
{
"sense": "Compounds",
"word": "lemak viseral"
},
{
"sense": "Compounds",
"word": "lemak wol"
},
{
"sense": "Compounds",
"word": "nasi lemak"
}
],
"glosses": [
"tasty, delicious"
],
"id": "en-lemak-id-adj-hOEuA1No",
"links": [
[
"tasty",
"tasty"
],
[
"delicious",
"delicious"
]
],
"synonyms": [
{
"word": "enak"
},
{
"word": "lezat"
},
{
"word": "sedap"
}
],
"tags": [
"dialectal"
]
}
],
"sounds": [
{
"ipa": "[ləˈmaʔ]"
},
{
"rhymes": "-maʔ"
}
],
"word": "lemak"
}
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}
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{
"parts": [
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]
}
],
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"lang_code": "id",
"pos": "noun",
"senses": [
{
"categories": [],
"glosses": [
"hoven's carp, mad barb, sultan fish (Leptobarbus hoevenii)"
],
"id": "en-lemak-id-noun-vGYn~h8I",
"synonyms": [
{
"word": "jelawat"
}
],
"tags": [
"dialectal"
]
}
],
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{
"ipa": "[ləˈmaʔ]"
},
{
"rhymes": "-maʔ"
}
],
"word": "lemak"
}
{
"etymology_templates": [
{
"args": {
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"2": "poz-mly-pro"
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"expansion": "Proto-Malayic [Term?]",
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},
{
"args": {
"1": "ms",
"2": "poz-pro",
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},
"expansion": "Proto-Malayo-Polynesian *ləmək (“fertile, of soil”)",
"name": "inh"
}
],
"etymology_text": "From Proto-Malayic [Term?], from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).",
"forms": [
{
"form": "لمق",
"tags": [
"Jawi"
]
},
{
"form": "lemak-lemak",
"tags": [
"plural"
]
},
{
"form": "lemak²",
"tags": [
"plural"
]
}
],
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{
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},
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{
"categories": [
{
"_dis": "7 19 19 19 18 9 7",
"kind": "other",
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"name": "Fats and oils",
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"source": "w+disamb"
}
],
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"fat",
"a specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue"
],
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[
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"fat"
],
[
"tissue",
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[
"lipid",
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]
},
{
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{
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"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"fat",
"the fatty portion of (or trimmings from) meat cuts"
],
"id": "en-lemak-ms-noun-lehb~LtE",
"links": [
[
"fat",
"fat"
]
]
},
{
"categories": [
{
"_dis": "7 19 19 19 18 9 7",
"kind": "other",
"langcode": "ms",
"name": "Fats and oils",
"orig": "ms:Fats and oils",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"fat",
"a lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids"
],
"id": "en-lemak-ms-noun-v2vt5fGk",
"links": [
[
"fat",
"fat"
]
]
},
{
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{
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"text": "Lemak kuah carbonara datang dari campuran telur dan keju sagat yang digaul bersama pasta masak.",
"translation": "Carbonara gets its creamy sauce from a mixture of egg and grated cheese that is mixed together with the cooked pasta.",
"type": "example"
}
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],
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],
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],
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}
],
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],
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}
],
"glosses": [
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]
}
],
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],
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],
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],
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],
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],
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}
],
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{
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{
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{
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{
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{
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{
"sense": "Compounds",
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{
"sense": "Compounds",
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{
"sense": "Compounds",
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{
"sense": "Compounds",
"word": "lemak mentega"
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{
"sense": "Compounds",
"word": "lemak mineral"
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{
"sense": "Compounds",
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{
"sense": "Compounds",
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{
"sense": "Compounds",
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{
"sense": "Compounds",
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{
"sense": "Compounds",
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{
"sense": "Compounds",
"word": "lemak putih"
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{
"sense": "Compounds",
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{
"sense": "Compounds",
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{
"sense": "Compounds",
"word": "lemak subkutan"
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{
"sense": "Compounds",
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{
"sense": "Compounds",
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{
"sense": "Compounds",
"word": "lemak telo"
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{
"sense": "Compounds",
"word": "lemak trans"
},
{
"sense": "Compounds",
"word": "lemak tubuh"
},
{
"sense": "Compounds",
"word": "lemak tulang"
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{
"sense": "Compounds",
"word": "lemak viseral"
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{
"sense": "Compounds",
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],
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{
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"parts": [
"lê",
"mak"
]
}
],
"lang": "Indonesian",
"lang_code": "id",
"pos": "noun",
"senses": [
{
"categories": [
"Entries missing English vernacular names of taxa",
"Entries using missing taxonomic name (species)"
],
"glosses": [
"hoven's carp, mad barb, sultan fish (Leptobarbus hoevenii)"
],
"synonyms": [
{
"word": "jelawat"
}
],
"tags": [
"dialectal"
]
}
],
"sounds": [
{
"ipa": "[ləˈmaʔ]"
},
{
"rhymes": "-maʔ"
}
],
"word": "lemak"
}
{
"categories": [
"Malay adjectives",
"Malay entries with incorrect language header",
"Malay lemmas",
"Malay nouns",
"Malay terms derived from Proto-Malayic",
"Malay terms derived from Proto-Malayo-Polynesian",
"Malay terms inherited from Proto-Malayic",
"Malay terms inherited from Proto-Malayo-Polynesian",
"Pages with 3 entries",
"Pages with entries",
"Rhymes:Malay/aʔ",
"Rhymes:Malay/maʔ",
"ms:Fats and oils"
],
"etymology_templates": [
{
"args": {
"1": "ms",
"2": "poz-mly-pro"
},
"expansion": "Proto-Malayic [Term?]",
"name": "inh"
},
{
"args": {
"1": "ms",
"2": "poz-pro",
"3": "*ləmək",
"t": "fertile, of soil"
},
"expansion": "Proto-Malayo-Polynesian *ləmək (“fertile, of soil”)",
"name": "inh"
}
],
"etymology_text": "From Proto-Malayic [Term?], from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).",
"forms": [
{
"form": "لمق",
"tags": [
"Jawi"
]
},
{
"form": "lemak-lemak",
"tags": [
"plural"
]
},
{
"form": "lemak²",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"j": "لمق"
},
"expansion": "lemak (Jawi spelling لمق, plural lemak-lemak or lemak²)",
"name": "ms-noun"
}
],
"lang": "Malay",
"lang_code": "ms",
"pos": "noun",
"senses": [
{
"glosses": [
"fat",
"a specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue"
],
"links": [
[
"fat",
"fat"
],
[
"tissue",
"tissue"
],
[
"lipid",
"lipid"
]
]
},
{
"glosses": [
"fat",
"the fatty portion of (or trimmings from) meat cuts"
],
"links": [
[
"fat",
"fat"
]
]
},
{
"glosses": [
"fat",
"a lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids"
],
"links": [
[
"fat",
"fat"
]
]
},
{
"glosses": [
"grease",
"animal fat in a melted or soft state"
],
"links": [
[
"grease",
"grease"
],
[
"fat",
"fat"
]
]
},
{
"glosses": [
"grease",
"any oily or fatty matter"
],
"links": [
[
"grease",
"grease"
],
[
"oily",
"oily"
],
[
"fatty",
"fatty"
]
],
"raw_glosses": [
"grease",
"(by extension) any oily or fatty matter"
],
"tags": [
"broadly"
]
},
{
"categories": [
"Malay terms with usage examples"
],
"examples": [
{
"bold_text_offsets": [
[
0,
5
]
],
"bold_translation_offsets": [
[
19,
25
]
],
"english": "Carbonara gets its creamy sauce from a mixture of egg and grated cheese that is mixed together with the cooked pasta.",
"text": "Lemak kuah carbonara datang dari campuran telur dan keju sagat yang digaul bersama pasta masak.",
"translation": "Carbonara gets its creamy sauce from a mixture of egg and grated cheese that is mixed together with the cooked pasta.",
"type": "example"
}
],
"glosses": [
"creaminess, fattiness, richness; especially of dishes thickened with coconut cream, roux, or dairy."
],
"links": [
[
"creaminess",
"creaminess"
],
[
"fattiness",
"fattiness"
],
[
"richness",
"richness"
]
],
"raw_glosses": [
"(of dishes) creaminess, fattiness, richness; especially of dishes thickened with coconut cream, roux, or dairy."
],
"raw_tags": [
"of dishes"
]
}
],
"sounds": [
{
"ipa": "/ləmaʔ/"
},
{
"ipa": "[ləˈmäʔ]"
},
{
"rhymes": "-maʔ"
},
{
"rhymes": "-aʔ"
}
],
"word": "lemak"
}
{
"categories": [
"Malay adjectives",
"Malay entries with incorrect language header",
"Malay lemmas",
"Malay nouns",
"Malay terms derived from Proto-Malayic",
"Malay terms derived from Proto-Malayo-Polynesian",
"Malay terms inherited from Proto-Malayic",
"Malay terms inherited from Proto-Malayo-Polynesian",
"Pages with 3 entries",
"Pages with entries",
"Rhymes:Malay/aʔ",
"Rhymes:Malay/maʔ",
"ms:Fats and oils"
],
"derived": [
{
"alt": "beR-",
"word": "berlemak [stative"
},
{
"alt": "beR-",
"roman": "beR-",
"word": "habitual]"
},
{
"word": "nasi lemak"
}
],
"descendants": [
{
"lang": "Indonesian",
"lang_code": "id",
"word": "lemak"
}
],
"etymology_templates": [
{
"args": {
"1": "ms",
"2": "poz-mly-pro"
},
"expansion": "Proto-Malayic [Term?]",
"name": "inh"
},
{
"args": {
"1": "ms",
"2": "poz-pro",
"3": "*ləmək",
"t": "fertile, of soil"
},
"expansion": "Proto-Malayo-Polynesian *ləmək (“fertile, of soil”)",
"name": "inh"
}
],
"etymology_text": "From Proto-Malayic [Term?], from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).",
"forms": [
{
"form": "لمق",
"tags": [
"Jawi"
]
},
{
"form": "lebih lemak",
"tags": [
"comparative"
]
},
{
"form": "paling lemak",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {
"j": "لمق"
},
"expansion": "lemak (Jawi spelling لمق, comparative lebih lemak, superlative paling lemak)",
"name": "ms-adj"
}
],
"lang": "Malay",
"lang_code": "ms",
"pos": "adj",
"senses": [
{
"glosses": [
"creamy, fatty, rich; especially of dishes cooked with coconut cream, roux, or dairy."
],
"links": [
[
"creamy",
"creamy"
],
[
"fatty",
"fatty"
],
[
"rich",
"rich"
]
],
"raw_glosses": [
"(of dishes) creamy, fatty, rich; especially of dishes cooked with coconut cream, roux, or dairy."
],
"raw_tags": [
"of dishes"
]
}
],
"sounds": [
{
"ipa": "/ləmaʔ/"
},
{
"ipa": "[ləˈmäʔ]"
},
{
"rhymes": "-maʔ"
},
{
"rhymes": "-aʔ"
}
],
"word": "lemak"
}
Download raw JSONL data for lemak meaning in All languages combined (17.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2026-09-20 from the enwiktionary dump dated 2026-09-02 using wiktextract (d6fca27 and 65e1673). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.